Treat your guests to Emirati food catering Dubai—live luqaimat, regag and chebab griddles, khameer bread, and Majlis-style gahwa hospitality with dates. Perfect for government ceremonies, corporate receptions, and UAE National Day events across the Emirates.
Cultural note on gahwa (Arabic coffee): Dubai Culture: Gahwa & Emirati hospitality.
What’s Included
We design a hospitality corner that showcases Emirati flavours with live-cooking theatre and clear bilingual signage. Mix-and-match from these stations to suit your audience and venue:
- Luqaimat live station — fried-to-order dumplings with date syrup or honey.
- Regag & Chebab — griddled Emirati breads/pancakes with classic toppings.
- Khameer bread — fluffy flatbread with date syrup, cheese, or honey.
- Balaleet — saffron-sweet vermicelli with egg (breakfast-style tasting).
- Fuala selection — dates, nuts, seasonal fruits and Emirati sweets.
- Arabic coffee (gahwa) service — traditional pour with dates and etiquette.
Why Book With AELive
- Authentic presentation with Majlis décor, sadu textiles, and attire.
- High-throughput live stations engineered for events and crowd flow.
- Food safety & allergens — gloves, sneeze guards, signage; HACCP-aligned handling.
- Protocol-ready for National Day, VIP and government programs.
- All-Emirates coverage for indoor lounges and outdoor plazas.
Popular Packages for Emirati Food Catering in Dubai
Hospitality Welcome (1–2 hours)
- Gahwa service + dates; compact Fuala table
- Ideal for lobbies, VIP arrivals, and openings
Live Luqaimat & Regag (2–4 hours)
- Dual fry/griddle setup with classic toppings
- Great for staff events, festivals, and campuses
Majlis Lounge (3–6 hours)
- Full Majlis seating, gahwa station & Fuala spread
- Add chebab or khameer hot station as needed
National Day Feature (up to 6 hours)
- Multi-station showcase with décor & cultural signage
- Optional oud ensemble or heritage performers
Note: Portions, staffing, and power loads are scaled to your guest count and venue rules.
Recommended Add-Ons
Catering & Technical Notes
Space
Approx. 3×3 m per hot station (luqaimat/Regag/Chebab) plus 3×3 m for Majlis or Fuala.
Power
2× 13A sockets per hot station (confirm fryer/griddle spec at booking).
Utilities
Potable water access and waste bins; venue HSE rules for hot oil/equipment apply.
Staffing
Uniformed hospitality team; bilingual host optional for etiquette/storytelling.
Allergens
Luqaimat/Regag/Chebab contain gluten; nut/sesame traces possible. Signage provided.
Permits
Venue catering sign-off required; we coordinate documentation with organiser/venue.
Talk to Our Team
Share your guest count, schedule, and venue—we’ll recommend the right stations, portioning, and setup for a seamless Emirati hospitality experience.